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Menu
Sunday – Thursday: Pre-bookings only
Friday: 17:00-23:00
Saturday: 12:00-23:00
LUNCH – Saturdays open 12 – 15
BURRATA
TOMATO / BASIL / SOURDOUGH CROUTONS / CLEAR TOMATO STOCK
175 KR
PORK BELLY
BAKED POINTED CABBAGE / ELDER SAUCE / POTATOES
185 KR
FISH OF THE WEEKEND
EGG SAUCE / HORSERADISH / FENNEL / DILL / GRILLED LEMON
185 KR
WHEAT-OTTO
MUSHROOM / PICKLED CHANTARELLES / CHEESE
175 KR
PICKLED HERRING BUFFET
5 KINDS OF PICKLED HERRING / CONDIMENTS / HARD BREAD / CHEESE
145 KR
SET MENU 595:-
BROILED SCALLOP
SMOKED SOURCREAM FOAM / GRATED BOTTARGA / 24 MONTHS PICKLED BLACK PEPPER / FRESH APPLE
SALT BAKED SPAGHETTI SQUASH
PURPLE CABBAGE / FRESH TRUFFLE / BRANCHLET OIL ON LAST YEARS BRANCHLETS
SLOW COOKED BEEF CHEEK
FUNNEL CHANTARELLE / PAK CHOI / FRIED LEEK / BEEF CHEEK SAUCE WITH CONTAINED BERRIES
AQUAVIT PICKLED PLUMS
PEPPERMINT PARFAIT / DARK CHOCOLATE CREAM / ROASTED DARK CHOCOLATE
VEGETARIAN SET MENU 595:-
FERMENTED AND BAKED CAULIFLOWER
SMOKED SOURCREAM FOAM / GRATED MARCONA ALMOND / 24 MONTHS PICKLED BLACK PEPPER / FRESH APPLE
SALT BAKED SPAGHETTI SQUASH
PURPLE CABBAGE / FRESH TRUFFLE / BRANCHLET OIL ON LAST YEARS BRANCHLETS
BAKED AND SMOKED LEEK
FUNNEL CHANTARELLES / PAK CHOI / FRIED LEEK / WHITE BUTTER SAUCE
AQUAVIT PICKLED PLUMS
PEPPERMINT PARFAIT / DARK CHOCOLATE CREAM / ROASTED DARK CHOCOLATE
ADD ONS
CHEESES OF THE EVENING
HONEY FROM RIPA / HARD BREAD
110 KR
CAVIAR SERVING
STURGEON ROE FROM STRÖMSNÄSBRUK / SMETANA / CREAM ON WINTER WHEAT
125 KR
VEGETARIAN CAVIAR SERVING
PICKLED RAPE SEED / FRESH GRATED TRUFFLE
125 KR
SNACK MENU
CRAB BURGER
185 KR
TARTAR
SIRLOIN STEAK / GRATED MARROW BUTTER / PICKLED CHANTARELLES
95 KR
WHEAT-OTTO
PORCINI MUSHROOMS / FRESH TRUFFLE / GRATED 24 MONTH GRANA CHEESE
85 KR
OYSTERS
PICKLED RED ONION VINAIGRETTE / LEMON / TABASCO / WORCESTERSHIRE SAUCE
65 KR
TRUFFLE POPCORN
55 KR
HAM FROM DALSJÖFORS
65 KR
SALT BAKED HAZELNUTS
45 KR
HARD CHEESE FROM VILHELMDAL
65 KR
THYME ROASTED MARCONA ALMONDS
45 KR
OLIVES FROM NICE
45 KR